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Medicaid: Enrollment Growth, COVID-19 and the Future, December 2021

Monthly enrollment in the Medicaid program has grown by about 5 percent per year since January 2007, and exceeded 7 million for the first time in February 2021. This report discusses the factors that have driven growth in Medicaid enrollment and the resulting cost impacts, the relationship between Medicaid enrollment and economic indicators, and the cost implications if the Division of the Budget's anticipated enrollment reductions fail to materialize.

Recent Trends and Impact of COVID-19 in the Greater Flushing Area, December 2021

Flushing, and the surrounding neighborhoods that make up the greater Flushing area, enjoyed outsized employment and business growth from 2000 until Queens became the epicenter of the COVID-19 pandemic. Local challenges that existed before the pandemic, such as affordable housing and broadband access, have made recovery more difficult, but key positive indicators such as job recovery are reasons for optimism.

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Press Conference on the Flushing Snapshot Report

Wednesday, December 15, 2021 | 11:00 AM – 12:00 PM

Comptroller DiNapoli will hold a socially distanced press conference to discuss his report on the economic health of the greater Flushing area in Queens, NY. He will be joined by local elected officials and stakeholders, and will take questions from members of the press afterward.

NYS Pension Fund Commits $2 Billion to Climate Transition Index

The New York State Common Retirement Fund (Fund) will invest $2 billion in an index focused on reducing the risks of climate change and capitalizing on the opportunities arising from the transition to a low-carbon economy, State Comptroller Thomas P.

DiNapoli: As Drug Overdoses Climbed the State Failed to Inspect Residential Drug Treatment Programs

New Yorkers in residential drug treatment programs have been poorly served by the failure of the state’s Office of Addiction Services and Supports (OASAS) to inspect and certify that the programs are safe and give proper treatment, both before and during the COVID pandemic, according to